This is to Aunt Sue from Barbara & you can cook it too !!

Spinach artichoke dip

1 stick of butter
1 small yellow onion
1 box chopped frozen spinach drained
1 can chopped artichoke hearts drained
1 cup parmesan cheese
1 24 oz. sour cream
2 packages cream cheese

Melt butter in sauce pan & add chopped onion. Saute until onions are clear.
Cook spinach & drain.
Mix all ingredients together in saucepan.
Serve warm.

You can add Monterey jack if you want.